Chestnut Pistachio Terrine (vegetarian and kosher for Passover)
After “reblogging” a recipe for Easter, I am now providing one for Jewish readers … though there’s no reason rosenkuchen can’t be served for Passover (actually, a big reason is that it’s not kosher) or this terrine can’t be served to vegetarians celebrating Easter.
Most likely, if you have vegetarians coming to your seder, you have already figured out what you are serving them. But, if you are a last minute kind of person, this nut loaf will be a good addition to your seder table.
It is good served cold with some tangy sauce on the side, like duck sauce.
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