Rosenkuchen for Easter
a delicious Easter treat to take to a picnic this weekend … or eat at home, not sharing with anyone.
Finally, the long promised and awaited Rosenkuchen. Ok. Maybe that is an exaggeration. This Rosenkuchen, a yeasted cake with hazelnut and apple filling, has quickly climbed the ranks of my cake list. We loved it. The neighbors loved it. Honestly, we would have enjoyed it more if it hadn’t been on the heels of the macarons. I’m glad to have made this before our trip to share it with you prior to the holidays. This would be a PERFECT Easter brunch item. Easily made the day before. I actually made the yeasted dough on Saturday and held it over in the fridge till Sunday. Not a problem. I just couldn’t bare the thought of finishing it the same night as those Macarons and I was losing my natural light. I finished it Sunday afternoon but after a dinner of take out Indian food, we barely touched it till Monday.
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